schmassion's costa rican version of a mexican black bean and corn salad
INGREDIENTS
corn
black beans, cooked but not mushy
tomatoe, diced
cilantro, shredded
lizano
salt & pepper to taste
DIRECTIONS
1. Throw everything together.
2. Mix well.
3. Add salt and pepper and lizano to taste.
4. Let it sit for a bit.
5. Serve.
