I make these only because of the intoxicating smell of chocolate and wine that hits me when I open the oven door. It makes my toes tingle.
The cupcakes taste pretty damn good too, but that's just a bonus.
[This time stuffed with whipped cream (easy peesy thanks to my new apple corer), dipped in chocolate ganache, and topped with more whipped cream and a sprinkle of dried cherries...]
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